Images from our Spring Break Trip to Islamorada, Cayo Costa State Park and around our yard.
Inspired by the cold weather, tonight’s dinner is simple but hearty: ~ Tomato Lentil Soup from The New Basics Cookbook ~ Salad ~ Whole grain naan ~ Simple oven-baked chicken cutlets ( wanted more protein in the meal)
Nov
16
Barbara on November 16th, 2009
As many of you know, our family tries to eat healthy not only for ourselves, but for our planet. Buying fish is a dicey proposition these days, but thanks to the Monterey Bay Aquarium’s Seafood Watch app for the iPhone, buying fish has gotten easier. That said, it’s often hard to determine the source for [...]
Continue reading about Dinner tonight: Alaskan Cod with Roasted Garlic & Asiago Crust
