Tonight’s menu: Asian marinated chicken with mushrooms Stir fry of baby bok choy & bamboo shoots Steamed basmati rice
Tonight’s entree is compliments of Gourmet Magazine: Lemon Oregano Chicken I agree with the reviewers – the amount of fats needed for the initial searing is too much, especially when the thighs start giving off fat and juice. I’d cut it down to a 1/2 T butter and oil and spray the pan with Pam [...]
Continue reading about Dinner Tonight: April 23 – Garlic is Yummy
Went with Asian tonight, compliments of Cooking Light Magazine (one of my fave sources for tasty and healthy recipes): Halibut* with Coconut-Red Curry Sauce Seasoned Rice with Bok Choy (see fish recipe, above) Steamed n’ Seasoned Spaghetti Squash *I used grouper – yeah, I know…on the watch list but figured it was better than swordfish. [...]
