Homemade (turkey) breakfast sausage using Penzey’s Breakfast Sausage seasoning and some extra sage: And my first attempt at (self-named) Malted Wheatcakes. They were good, but not great. I will continue tweaking because I think, in the end, it will be worth it. They were yummy with tupelo honey.
We’ve managed to eat in pretty much all week. Nothing terribly exotic, mind you, but here is a catch-up posting for the week: Saturday: We marinated a batch of chicken drumsticks in sundried tomato vinaigrette and Jon grilled them outside along with ears of (really) fresh sweet corn. Salad rounded it all out. Sunday: Had [...]
Continue reading about Dinners this week: Simple and Homemade
This year for Mother’s Day I gave Crystal Nail Files with Polymer Clay Handles to my mom, my mom-in-law, and my grandma-in-law. They were a big hit and I look forward to making more! From left to right, the techniques used are mokume gane, faux ivory, and mica shift.
