Barbara on August 6th, 2009

As you may already know, we love the Penzeys people – great seasoning mixes, herbs, and spices. They also have fabulous recipes in their catalog each quarter.  Tonight’s dinner is a great vegetarian option from Penzeys, Scott Koser’s Cheesy Tomato Bake. I made some modifications to cut the fat a bit, and the resulting casserole [...]

Continue reading about Dinner Tonight: Penzeys Strikes Again