The Synergy2 planning team is pleased to offer the opportunity for attendees to participate in pre and post conference hands-on workshops in conjunction with the Synergy2 Conference. These workshops will be held on the two days before and two days after Synergy2, at the Tremont Plaza Suites Hotel and Historic Venue. The instructors participating in [...]
We are having a small number of friends over for dinner before Kol Nidre services on Sunday. Originally, my parents were to be joining use for the holiday and my upcoming birthday, but they were forced to cancel their trip. Here is our menu for dinner: Wine for Kiddush Whole Wheat & Honey Challah (from [...]
Thank goodness for leftover Rosh Hashanah turkey and Cooking Light Magazine, November 2008: Turkey curry Cranberry-mango Chutney: combine 3/4 cup mango chutney (Major Grey), 1/4 cup whole-berry cranberry sauce, 1/4 cup finely chopped Granny Smith apple. Stir and serve. Brown rice (steamed, not boil in bag seen in recipe) Steamed Cauliflower
