Thank goodness for leftover Rosh Hashanah turkey and Cooking Light Magazine, November 2008: Turkey curry Cranberry-mango Chutney: combine 3/4 cup mango chutney (Major Grey), 1/4 cup whole-berry cranberry sauce, 1/4 cup finely chopped Granny Smith apple. Stir and serve. Brown … Continue reading
Monday’s are always crazy around here, but I did manage a great dinner for tonight. Coconut-Crusted Chicken with Cashew-Curry Sauce Steamed Basmati Rice Roasted Brussels Sprouts The chicken recipe calls for unsweetened coconut flakes. Most grocery stores won’t carry this … Continue reading
Another easy on the kitchen meal tonight – Fresh Salmon-Cilantro Burgers. Way yummy, way easy! Even the resident ‘is it fishy-fish’ critic says it was ‘awesome good, mama’. We added sliced avocado instead of lettuce and served with some deli … Continue reading