I don’t know about anyone else’s family, but we go through food-fan episodes. Over the past couple of weeks we’ve eaten a lot of stir-fry, miso, and Oriental greens. Sometimes all in the same meal. I’m officially over soy sauce … Continue reading
This is based on a traditional Portuguese soup that uses Chorizo. We use a package of ground turkey, seasoned with Penzey’s Italian Sausage Seasoning. Vegetarian Chorizo would work, if you don’t want to use the pork stuff. Amounts are rough, … Continue reading
Taking it easy tonight…Jon made his special chicken soup with matzo balls! His secret is adding dill as a seasoning. Fresh or dried works well, here. For dessert – still have coconut cake left over, so that takes care of … Continue reading