Passover recipe: Never Fail Passover Bagel (modified)
From: Mrs. Max Sachs (Beth Israel Sisterhood Cookbook – Omaha, NE) 1/2 cup water 1/2 cup passover oil 1 t salt 1 1/2 cups matzo meal 5 eggs Bring water, oil, salt to a boil. Add matzo meal all at … Continue reading