Went with Asian tonight, compliments of Cooking Light Magazine (one of my fave sources for tasty and healthy recipes):
- Halibut* with Coconut-Red Curry Sauce
- Seasoned Rice with Bok Choy (see fish recipe, above)
- Steamed n’ Seasoned Spaghetti Squash
*I used grouper – yeah, I know…on the watch list but figured it was better than swordfish. Can’t find fresh halibut around these parts.