This is based on a traditional Portuguese soup that uses Chorizo. We use a package of ground turkey, seasoned with Penzey’s Italian Sausage Seasoning. Vegetarian Chorizo would work, if you don’t want to use the pork stuff. Amounts are rough, but if you are a stickler for measurements, try this version at Epicurious.com. In a [...]
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We are having a small number of friends over for dinner before Kol Nidre services on Sunday. Originally, my parents were to be joining use for the holiday and my upcoming birthday, but they were forced to cancel their trip. Here is our menu for dinner: Wine for Kiddush Whole Wheat & Honey Challah (from [...]
Thank goodness for leftover Rosh Hashanah turkey and Cooking Light Magazine, November 2008: Turkey curry Cranberry-mango Chutney: combine 3/4 cup mango chutney (Major Grey), 1/4 cup whole-berry cranberry sauce, 1/4 cup finely chopped Granny Smith apple. Stir and serve. Brown rice (steamed, not boil in bag seen in recipe) Steamed Cauliflower
