Well, better late than never, I say. We’re having first Seder at my friend Debbie’s, but will have 18 for second Seder at our house. Here’s the menu: Wine Matzo Gefilte Fish, Horseradish Hard boiled eggs Saltwater Charoset Relish Tray … Continue reading
We recently discovered that Kidlet has followed in his parents footsteps and is lactose intolerant. Although there are a number of lactose free frozen dessert options out there, they can get pretty pricey. I adapted a recipe from the Ben … Continue reading
I don’t know about anyone else’s family, but we go through food-fan episodes. Over the past couple of weeks we’ve eaten a lot of stir-fry, miso, and Oriental greens. Sometimes all in the same meal. I’m officially over soy sauce … Continue reading