For those that asked, here’s the lemon bars recipe. I don’t know where it came from initially, but I made a couple of slight changes. Continue reading
I’ve created and/or adapted some existing recipes lately that are worth sharing with you.
The first is a light and crunchy Asian-inspired salad that would be wonderful with the addition of some grilled chicken, shrimp, or seasoned tofu. The second is a deceptively easy but oh-so decadent dessert. Continue reading
Well, better late than never, I say. We’re having first Seder at my friend Debbie’s, but will have 18 for second Seder at our house. Continue reading