Dinner Tonight: 9/22/2009

Thank goodness for leftover Rosh Hashanah turkey and Cooking Light Magazine, November 2008:

  • Turkey curry
  • Cranberry-mango Chutney: combine 3/4 cup mango chutney (Major Grey), 1/4 cup whole-berry cranberry sauce, 1/4 cup finely chopped Granny Smith apple. Stir and serve.
  • Brown rice (steamed, not boil in bag seen in recipe)
  • Steamed Cauliflower

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