Taking it easy tonight…Jon made his special chicken soup with matzo balls! His secret is adding dill as a seasoning. Fresh or dried works well, here.
For dessert – still have coconut cake left over, so that takes care of it.
I baked Passover rolls today and was very happy with the result. They are great for sandwichs and the like. If you want a little something sweet with your coffee, and you’re sick of Passover Cake, give these Sweet Cinnamon Passover Rolls a try from Cooking Light. I’m intrigued by their Herbed Passover Rolls, but with the end of the holdiay so close at hand, they will have to wait for next year’s baking!
For those of you that are a little tired of always cooking out of the same Sisterhood or Hadassah cookbook every year, here are a few of my favorite Jewish cookbooks that I find invaluable during Passover: